6 pcs cutlery set - SGT011-02-4

Each handle is adorned with a crisp, uniform white crisscross grid pattern that forms neat diamond-shaped compartments across the entire grip area. The lines are sharp and well-defined, creating a retro yet playful visual texture that adds a lively decorative touch to the dining table.

• Steak Knife Blade‌: Made of food-grade stainless steel, which features excellent rust and corrosion resistance, can maintain long-term sharpness for cutting steaks and other foods, and fully complies with food contact safety standards.
• Forks and Spoons: Crafted from premium 304 food-grade stainless steel, which offers outstanding corrosion resistance, high durability, and no harmful substance precipitation, ensuring long-term safe use for daily meals.
• Handle Base‌: Made of food-safe PP (polypropylene) plastic, which is lightweight, non-slip, heat-resistant and not easy to break, bringing a comfortable and stable grip experience.
• Surface Pattern‌: The classic gingham lattice design on the handle is finished with high-quality UV printing technology. The printed pattern has strong adhesion, which has been tested to resist daily scratches, water immersion and frequent wiping, and will not easily fade or fall off during normal use.

1. This cutlery is dishwasher-safe for easy daily cleaning, but please make sure the washing temperature does not exceed 70°C. Excessively high temperature may damage the UV printed pattern on the PP handle and shorten the service life of the product.
2. Avoid using strong alkaline or strong oxidizing detergents such as bleach and sodium hypochlorite for cleaning, as these chemicals will cause corrosion to the stainless steel parts and also damage the firmness of the UV printed pattern.
3. After washing, it is recommended to take out the cutlery in time and wipe it dry with a soft cloth, which can keep the surface of the stainless steel parts bright and free of water stains, and also better protect the printed pattern on the handle.
4. Do not use this set of cutlery to hold salt, soy sauce, vegetable soup and other electrolyte-containing foods for a long time, so as to avoid adverse chemical reactions that affect the service life and food safety.